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The Culinary collective

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The Culinary collective

The Culinary collective

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School Info

Basic information

  • Enrollment
  • students
  • Airport Pickup
  • Telephone
  • +6494423456
  • Fax
  • Address
  • 100 Symonds Street, Grafton, Auckland 1010, New Zealand

Options

  • Urban
  • Homestay
  • On-Campus Dorm/residence
  • Off-campus Residence
  • Vocational school-based Program

Introducation

Why This School?

  • - Internships after completing the regular course
    - Cooking & Hospitality Course for Career Development
    - Located in the biggest city of New Zealand

The Culinary collective About the

  • Inspired by the pride New Zealand has for its unique food culture, our goal is to grow the next generation of chefs, bartenders, baristas and hospitality leaders to put us on the world map. The Culinary Collective is built around the ways people like to eat, drink and be entertained today. We’ll teach you more than just skills at The Culinary Collective. We’ll show you how to give people a real experience - how to make restaurant and hotel guests feel genuinely welcome, how to create and serve top notch dishes and drinks and how to tell the stories behind them, whether its a cocktail or a three course meal.

Programs

Course information

  • Focus of Study :
    THE ASPIRING CHEF
    The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef. You’ll learn how to prepare all kinds of tasty dishes, from delicious sauces and soups through to meat and fresh seafood.

    THE CREATIVE BAKER
    Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career. 

    THE INTERNATIONAL CHEF
    Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create an original menu. Visit local food suppliers to see where some of the food or ingredients you work with comes from and you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience.


    THE PASTRY CHEF
    The programme is designed to get you ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience. 


    Curriculum :
    Aspiring chef course- 30-weeks course, a 5-week internship
    The creative Baker Course - 35 Weeks courese, 5 Weeks Internship
    International Chef Course - 30 Weeks Course, 5 Weeks Internship
    The pastry chef course-30-weeks course, 5-weeks internship

    Classroom Hour :

Course information

Schedule 36 Weeks Accommodation Homestay, On-Campus Dorm/residence, Off-campus Residence

requirements

  • THE ASPIRING CHEF
    New Zealand Certificate in Cookery (Level 4)
    Food Safety Certificate

    THE CREATIVE BAKER
    New Zealand Certificate in Baking (Generalist)(Level 4)
    Food Safety Certificate

    THE INTERNATIONAL CHEF
    New Zealand Diploma in Cookery (Advanced)(Level 5)(Cookery Strand)

    THE PASTRY CHEF
    New Zealand Diploma in Cookery (Advanced)(Level 5)(Patisserie Strand)

Course Schedule

※ From the Course Starting Dates 36Weeks(month) Choose

Fees

tution

School's Admin fee
Tuition
36 Week Week Week Week Week
(NZD)$ 22,000
Week Week Week Week Week

Accommodation

Housing Placement
Accommodation Fee
Terms Homestay On-Campus Dorm/residence Off-Campus residence

Airport Pickup

Airport Pickup
Other Charges

Remarks / Other Information

  • * Dates and Fees are approximate and may change without prior notice.

Course information

  • Focus of Study :
    THE BARISTA
    Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, maître d’ or run your own café or bar one day, this course is an excellent way to get your hospitality career underway. 

    Train in a real bar, gain work experience in our campus cafe and get lots of support and encouragement from your industry-experienced tutors. You can also build your skills further by following this course with The Bartender (Level 4) course. 

    THE BARTENDER

    Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.

    You’ll also get your Licence Controller Qualification, giving yourself a great head start when you’re job hunting.

    THE MAITRE D'

    This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business. Focused around food and beverage, you’ll learn about management techniques and effective teamwork as well as how to develop menus and how marketing for hospitality works. 

    You’ll be able to put your leadership skills to the test by managing events and get the chance to be in charge of The Culinary Collective’s training restaurant on a regular basis too. This will give you hands-on experience with cash handling, restaurant service and functions. 


    THE HOSPO MANAGER

    Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' - or if you already have front-line hospitality service experience. 

    In the first part of the course, you’ll learn about hotel operations, staff management and the tools of the trade. You'll also get up to speed on how to set up and manage large scale events. In the second part of the course, you can choose between a 20 week full-time internship in the industry or 20 weeks of campus-based learning to further develop your management knowledge before you begin your career in a hotel.

    Benefit, Goal of this course :


    Curriculum :
    The Barista/Bartender:16-weeks course
    The MAITER D':35-weeks course
    The Hospo Manager: 20-weeks course, 20weeks internship

Course information

Schedule 16, 20, 35 Weeks Accommodation Homestay, On-Campus Dorm/residence, Off-campus Residence

requirements

  • N/A

Course Schedule

※ From the Course Starting Dates 16, 20, 35Weeks(month) Choose

Fees

tution

School's Admin fee
Tuition
36 Week Week Week Week Week
(NZD)$ 22,500
Week Week Week Week Week

Accommodation

Housing Placement
Accommodation Fee
Terms Homestay On-Campus Dorm/residence Off-Campus residence

Airport Pickup

Airport Pickup
Other Charges

Remarks / Other Information

  • * Dates and Fees are approximate and may change without prior notice.

Housing option

Location

Accommodation

  • STAY IN A HOMESTAY
    If you choose a homestay, you pay us your accommodation money and we pay the homestay contractor every two weeks to cover your accommodation costs. You need to know that homestay accommodation is only arranged for the international student who is studying with us. Sorry, but we do not place partners or parents/relatives of students in a homestay.
    Homestays are safe
    UP Education and our contractor make sure all homestays are safe and suitable for our students. Each home is inspected and families are interviewed before students are placed with them. Students are also visited at least three times a year to make sure their experience remains positive.

Surrounding Area

  • Auckland is New Zealand’s biggest city and home to many different cultures. Situated around a beautiful harbour, the city has many parks, beaches and different suburbs to explore. Public transport is easy to access, there are lots of different places to eat and drink and Auckland celebrates major festivals throughout the year including Diwali, Chinese New Year and Matariki (Maori New Year).
    Apart from our stunning landscape (and rugby), New Zealand is also famous for the quality of our food and wine, and increasingly our craft beer and coffee too. Sustainability, organic farming and traditional techniques all form part of our rich and diverse food culture, and you’ll find that hospitality is second nature to Kiwis. We love sharing food and making people feel right at home.

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