Singapore Hotel and Tourism Education Centre (SHATEC) Study Destiny

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Singapore Hotel and Tourism Education Centre (SHATEC)

Enrollment : 1500

Airport Pickup :

Address

21 Bukit Batok Street 22, Shatec, Singapore 659589

Contact Info

Telephone : +6564153588
Website : http://www.shatec.sg/


Certificate in Hospitality English	APPLY Now

Basic Info

Why This School?

- No. 1 hotel school in Singapore, Singapore Hotel Association (SHA) established and direct management school
- Guaranteed Paid Internship, Easy to switch to full-time employment after internship
- reasonable tuition
- Short-term Diploma Degree Acquisition
- Partnership with Singapore's Famous Hotels and Tourism Organizations

Singapore Hotel and Tourism Education Centre (SHATEC)About the

SHATEC was established in 1983 by the Singapore Hotel Association to raise its own manpower, and is a hotel management course, tourism management course, cooking course, and confectionery.It is a well-known school in Asia that operates all curriculums across hotel-related industries, including baking courses, advanced courses, and accommodation management courses.
All SETECH's curriculum has internship courses in Singapore or in foreign hotels, and also links (translates) to four-year universities

Certificate in Hospitality English

APPLY Now Info breakdown

About This Course

-Demonstrate good foundational communication skills as required in the industry

-Understand, recognise and apply quality standards to the industry

-Exhibit enhanced proficiency in understanding the -English Language within the hospitality sector

Programme Outline

Hospitality English 1

Hospitality English 2

English for Hospitality Professionals

Course Information

Schedule

26 Weeks

Certificate in Hospitality English

APPLY Now Info breakdown

About This Course

-Demonstrate good foundational communication skills as required in the industry

-Understand, recognise and apply quality standards to the industry

-Exhibit enhanced proficiency in understanding the -English Language within the hospitality sector

Programme Outline

Hospitality English 1

Hospitality English 2

English for Hospitality Professionals

Course Information

Schedule

26 Weeks

Qualification

N/A

Course Schedule

(2024Year schedule), has been finished. (2025Year schedule), has been updating

Fees

School's Admin fee

Tuition

26 Week	Week	Week	Week	Week
(SGD)$ 6,056 / Week
Week	Week	Week	Week	Week

Remarks / Other Information

* Dates and Fees are approximate and may change without prior notice.

WSQ Diploma in Food Services (Culinary Arts)

APPLY Now Info breakdown

About This Course

-Acquire techniques and skills in preparing standard to complex dishes as required in the Food Services industry

-Apply food science principles in daily food preparation to enhance customer’s food consumption experience

Support organizational hygiene, workplace safety and health policies and procedures according to industry standards

-Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen

-Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow to manage high-volume production

-Exhibit proficiency in business practices and food production management within the Food Services industry

-Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy

Food and Beverage Safety Standards I

Food Safety and Hygiene L1

Basic Skills for Kitchen Operations

Western Cold Dish Preparation L1

Western Dry-Heat Dish Preparation and Cooking L1

Food and Beverage Inventory Management L1

Curating Customer Experiences

Customer Service Excellence L1

Restaurant Service Skills for Chefs

Food and Beverage Service L2

Course Information

Schedule

52 Weeks

WSQ Diploma in Food Services (Culinary Arts)

APPLY Now Info breakdown

About This Course

-Acquire techniques and skills in preparing standard to complex dishes as required in the Food Services industry

-Apply food science principles in daily food preparation to enhance customer’s food consumption experience

Support organizational hygiene, workplace safety and health policies and procedures according to industry standards

-Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen

-Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow to manage high-volume production

-Exhibit proficiency in business practices and food production management within the Food Services industry

-Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy

Food and Beverage Safety Standards I

Food Safety and Hygiene L1

Basic Skills for Kitchen Operations

Western Cold Dish Preparation L1

Western Dry-Heat Dish Preparation and Cooking L1

Food and Beverage Inventory Management L1

Curating Customer Experiences

Customer Service Excellence L1

Restaurant Service Skills for Chefs

Food and Beverage Service L2

Course Information

Schedule

52 Weeks

Qualification

1. Minimum 3 GCE ‘N’ Level / WPLN 5 / WSQ Advanced Certificate in Food Services / NITEC / Qualifications of equivalent standard may be recognised on a case-to-case basis / Minimum 1-year experience in the Food Services (Culinary Arts) industry

2. Successful Interview

(Interview may be waived for applicants who has successfully completed any preceding WSQ Certificate level(s).)

3.At least one of the following proficiency levels in English:

Pass in GCE ‘N’ Level English

Band 5.0 in IELTS

Minimum score of 61 points (internet-based total) in TOEFL

Pass in SHATEC English Test

Pass in SHATEC Certificate in Basic and Hospitality English / SHATEC Certificate in Hospitality English

A pass in any preceding WSQ Certificate level(s) will also be recognised as fulfilment of English proficiency requirements.

Course Schedule

(2024Year schedule), has been finished. (2025Year schedule), has been updating

Fees

School's Admin fee

Tuition

52 Week	Week	Week	Week	Week
(SGD)$ 19,710 / Week
Week	Week	Week	Week	Week

Remarks / Other Information

* Dates and Fees are approximate and may change without prior notice.

WSQ Diploma in Food Services (Pastry and Baking)

APPLY Now Info breakdown

About This Course

-Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry

-Apply food science principles in daily food preparation to enhance customer’s food consumption experience

-Support organizational hygiene, workplace safety and health policies and procedures according to industry standards

-Understand, recognise and demonstrate organisational and problem-solving skills in the pastry kitchen

-Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production

-Exhibit proficiency in business practices and food production management within the Food Services industry

-Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy

Programme Outline

Food and Beverage Safety Standards I

Food Safety and Hygiene L1

Basic Pastry and Baking Preparation

Bread Preparation L1

Pastry Preparation L1

Food and Beverage Inventory Management L1

Curating Customer Experiences

Customer Service Excellence L1

Restaurant Service Skills for Chefs

Food and Beverage Service L2

Course Information

Schedule

52 Weeks

WSQ Diploma in Food Services (Pastry and Baking)

APPLY Now Info breakdown

About This Course

-Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry

-Apply food science principles in daily food preparation to enhance customer’s food consumption experience

-Support organizational hygiene, workplace safety and health policies and procedures according to industry standards

-Understand, recognise and demonstrate organisational and problem-solving skills in the pastry kitchen

-Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production

-Exhibit proficiency in business practices and food production management within the Food Services industry

-Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy

Programme Outline

Food and Beverage Safety Standards I

Food Safety and Hygiene L1

Basic Pastry and Baking Preparation

Bread Preparation L1

Pastry Preparation L1

Food and Beverage Inventory Management L1

Curating Customer Experiences

Customer Service Excellence L1

Restaurant Service Skills for Chefs

Food and Beverage Service L2

Course Information

Schedule

52 Weeks

Qualification

N/A

Course Schedule

(2024Year schedule), has been finished. (2025Year schedule), has been updating

Fees

School's Admin fee

Tuition

52 Week	Week	Week	Week	Week
(SGD)$ 19,710 / Week
Week	Week	Week	Week	Week

Remarks / Other Information

* Dates and Fees are approximate and may change without prior notice.

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