- Internships after completing the regular course - Cooking & Hospitality Course for Career Development - Located in the biggest city of New Zealand
The Culinary collectiveAbout the
Inspired by the pride New Zealand has for its unique food culture, our goal is to grow the next generation of chefs, bartenders, baristas and hospitality leaders to put us on the world map. The Culinary Collective is built around the ways people like to eat, drink and be entertained today. We’ll teach you more than just skills at The Culinary Collective. We’ll show you how to give people a real experience - how to make restaurant and hotel guests feel genuinely welcome, how to create and serve top notch dishes and drinks and how to tell the stories behind them, whether its a cocktail or a three course meal.
The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef. You’ll learn how to prepare all kinds of tasty dishes, from delicious sauces and soups through to meat and fresh seafood.
THE CREATIVE BAKER
Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.
THE INTERNATIONAL CHEF
Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create an original menu. Visit local food suppliers to see where some of the food or ingredients you work with comes from and you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience.
THE PASTRY CHEF
The programme is designed to get you ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience.
Curriculum : Aspiring chef course- 30-weeks course, a 5-week internship The creative Baker Course - 35 Weeks courese, 5 Weeks Internship International Chef Course - 30 Weeks Course, 5 Weeks Internship The pastry chef course-30-weeks course, 5-weeks internship
The first step to becoming a chef, this course gives you the practical experience and key skills you need to start working as a cook in commercial kitchens or study further to become a chef. You’ll learn how to prepare all kinds of tasty dishes, from delicious sauces and soups through to meat and fresh seafood.
THE CREATIVE BAKER
Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen. This will give you a great head start when you're starting your baking career.
THE INTERNATIONAL CHEF
Learn about a range of international cuisines, the finer points of running a commercial kitchen and how to create an original menu. Visit local food suppliers to see where some of the food or ingredients you work with comes from and you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience.
THE PASTRY CHEF
The programme is designed to get you ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll have an opportunity to secure an internship where you’ll gain invaluable work experience.
Curriculum : Aspiring chef course- 30-weeks course, a 5-week internship The creative Baker Course - 35 Weeks courese, 5 Weeks Internship International Chef Course - 30 Weeks Course, 5 Weeks Internship The pastry chef course-30-weeks course, 5-weeks internship
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, maître d’ or run your own café or bar one day, this course is an excellent way to get your hospitality career underway.
Train in a real bar, gain work experience in our campus cafe and get lots of support and encouragement from your industry-experienced tutors. You can also build your skills further by following this course with The Bartender (Level 4) course.
THE BARTENDER
Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
You’ll also get your Licence Controller Qualification, giving yourself a great head start when you’re job hunting.
THE MAITRE D'
This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business. Focused around food and beverage, you’ll learn about management techniques and effective teamwork as well as how to develop menus and how marketing for hospitality works.
You’ll be able to put your leadership skills to the test by managing events and get the chance to be in charge of The Culinary Collective’s training restaurant on a regular basis too. This will give you hands-on experience with cash handling, restaurant service and functions.
THE HOSPO MANAGER
Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' - or if you already have front-line hospitality service experience.
In the first part of the course, you’ll learn about hotel operations, staff management and the tools of the trade. You'll also get up to speed on how to set up and manage large scale events. In the second part of the course, you can choose between a 20 week full-time internship in the industry or 20 weeks of campus-based learning to further develop your management knowledge before you begin your career in a hotel.
Benefit, Goal of this course :
Curriculum : The Barista/Bartender:16-weeks course
The MAITER D':35-weeks course
The Hospo Manager: 20-weeks course, 20weeks internship
Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, maître d’ or run your own café or bar one day, this course is an excellent way to get your hospitality career underway.
Train in a real bar, gain work experience in our campus cafe and get lots of support and encouragement from your industry-experienced tutors. You can also build your skills further by following this course with The Bartender (Level 4) course.
THE BARTENDER
Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.
You’ll also get your Licence Controller Qualification, giving yourself a great head start when you’re job hunting.
THE MAITRE D'
This diploma-level course will give you the skills to become a junior manager in a hotel or hospitality business. Focused around food and beverage, you’ll learn about management techniques and effective teamwork as well as how to develop menus and how marketing for hospitality works.
You’ll be able to put your leadership skills to the test by managing events and get the chance to be in charge of The Culinary Collective’s training restaurant on a regular basis too. This will give you hands-on experience with cash handling, restaurant service and functions.
THE HOSPO MANAGER
Start building a brilliant career as a manager in the hospitality industry by taking this course. It’s ideal if you have completed one of our Level 5 courses - The Maitre D' - or if you already have front-line hospitality service experience.
In the first part of the course, you’ll learn about hotel operations, staff management and the tools of the trade. You'll also get up to speed on how to set up and manage large scale events. In the second part of the course, you can choose between a 20 week full-time internship in the industry or 20 weeks of campus-based learning to further develop your management knowledge before you begin your career in a hotel.
Benefit, Goal of this course :
Curriculum : The Barista/Bartender:16-weeks course
The MAITER D':35-weeks course
The Hospo Manager: 20-weeks course, 20weeks internship
(2024Year schedule), has been finished. (2025Year schedule), has been updating
Fees
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Tuition
36 Week
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(NZD)$ 22,500 / Week
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* Dates and Fees are approximate and may change without prior notice.
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STAY IN A HOMESTAY
If you choose a homestay, you pay us your accommodation money and we pay the homestay contractor every two weeks to cover your accommodation costs. You need to know that homestay accommodation is only arranged for the international student who is studying with us. Sorry, but we do not place partners or parents/relatives of students in a homestay.
Homestays are safe
UP Education and our contractor make sure all homestays are safe and suitable for our students. Each home is inspected and families are interviewed before students are placed with them. Students are also visited at least three times a year to make sure their experience remains positive.
Surrounding Area
Auckland is New Zealand’s biggest city and home to many different cultures. Situated around a beautiful harbour, the city has many parks, beaches and different suburbs to explore. Public transport is easy to access, there are lots of different places to eat and drink and Auckland celebrates major festivals throughout the year including Diwali, Chinese New Year and Matariki (Maori New Year).
Apart from our stunning landscape (and rugby), New Zealand is also famous for the quality of our food and wine, and increasingly our craft beer and coffee too. Sustainability, organic farming and traditional techniques all form part of our rich and diverse food culture, and you’ll find that hospitality is second nature to Kiwis. We love sharing food and making people feel right at home.
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