- Our programs prepare students for employment in a wide variety of workplaces. - Qualified Instructors have industry expertise and professional designations. - VanWest is certified by the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education.
Vanwest College Co-opAbout the
VanWest College is a privately owned Canadian college with two locations in Vancouver and Kelowna, British Columbia. The College is certified by the Private Training Institutions Branch (PTIB) branch of the BC government Ministry of Advanced Education. Certification by PTIB assures clients that VanWest College delivers education and training programs that meet and exceed high quality educational standards and student protection.
Highly interactive program courses, taught by industry leaders, are designed to improve students’ communication skills, increase business knowledge and refine job-search and employability skills. Students will acquire the essential real-life skills necessary to be successful in a workplace environment and students in co-op programs will spend approximately 50% of their program time in paid, authentic Canadian job placements. For real learning, real experience and real results, VanWest College is the premiere choice.
Focus of Study : VanWest College’s Co-op has a strong system in place and a solid foundation of host company partnerships across various industries. Students have first-hand experience on how job hunting works in Canada through various activities that offered by Co-op department such as on campus activities, information session etc. Depending on our student needs, Co-op department will provide regular counselling and training until students secure their placements. Graduates will be able to perform multifaceted business functions in occupational areas such as Front Desk Management, Housekeeping, and Food and Beverage Management.
Benefit, Goal of this course :
Upon the successful completion of the program, graduates will receive
- Hospitality Management Co-op Diploma
- Certificates by AHLEI: Rooms Division Specialization and individual certificate from each course
- Reference letter(s) from Co–op work placement
Curriculum :
HM349 MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS
This course will give students an understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
HM333 MANAGING FRONT OFFICE OPERATIONS
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Front office procedures and management are placed within the context of the overall operation of a hotel.
HM338 MANAGING HOUSEKEEPING OPERATIONS
This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.
HM250 SUPERVISION IN THE HOSPITALITY INDUSTRY
This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.
HM387 SECURITY AND LOSS PREVENTION MANAGEMENT
This course provides the background you need to be informed about the security issues and practices that affect your property every day. Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSA requirements, and more. Exhibits, sample forms and documents, and links to safety and security Web sites make this course practical and relevant.
HM281 HOSPITALITY FACILITIES MANAGEMENT AND DESIGN
This course covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of suppliers and maintenance/engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and learn how the latest technology can streamline operations.
Classroom Hour :
- 15 months (total 60 weeks)
- Academic Study 6 months (total 600 hours)
- Co-op 6 months (total 600 hours)
SAMPLE PROGRAM SCHEDULE
MON TUE WED THU FRI
15:00 - 20:30 Lecture
- A half-hour dinner break is included. Some schedules will be from 4:00 to 9:30 PM.
Focus of Study : VanWest College’s Co-op has a strong system in place and a solid foundation of host company partnerships across various industries. Students have first-hand experience on how job hunting works in Canada through various activities that offered by Co-op department such as on campus activities, information session etc. Depending on our student needs, Co-op department will provide regular counselling and training until students secure their placements. Graduates will be able to perform multifaceted business functions in occupational areas such as Front Desk Management, Housekeeping, and Food and Beverage Management.
Benefit, Goal of this course :
Upon the successful completion of the program, graduates will receive
- Hospitality Management Co-op Diploma
- Certificates by AHLEI: Rooms Division Specialization and individual certificate from each course
- Reference letter(s) from Co–op work placement
Curriculum :
HM349 MANAGING SERVICE IN FOOD AND BEVERAGE OPERATIONS
This course will give students an understanding of the management process in food and beverage operations. All aspects of food and beverage operations are covered, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
HM333 MANAGING FRONT OFFICE OPERATIONS
This course presents a systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations process to check-out and account settlement. The course also examines the various elements of effective front office management, paying particular attention to the planning and evaluation of front office operations and to human resources management. Front office procedures and management are placed within the context of the overall operation of a hotel.
HM338 MANAGING HOUSEKEEPING OPERATIONS
This course provides a thorough overview, from the big picture of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel. Practical information from industry experts makes the contents of this course immediately applicable to your job situation.
HM250 SUPERVISION IN THE HOSPITALITY INDUSTRY
This course teaches the skills that can help you develop effective supervision and management skills that are essential to success in the industry. Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques. Resources on creating a professional development plan for your hospitality career can help you set the direction for future educational and professional endeavors.
HM387 SECURITY AND LOSS PREVENTION MANAGEMENT
This course provides the background you need to be informed about the security issues and practices that affect your property every day. Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, OSA requirements, and more. Exhibits, sample forms and documents, and links to safety and security Web sites make this course practical and relevant.
HM281 HOSPITALITY FACILITIES MANAGEMENT AND DESIGN
This course covers all major facility systems, including food service equipment and design. Non-engineers can learn how to understand and speak the language of suppliers and maintenance/engineering staff. You’ll also learn techniques to reduce expenses and increase efficiency, and learn how the latest technology can streamline operations.
Classroom Hour :
- 15 months (total 60 weeks)
- Academic Study 6 months (total 600 hours)
- Co-op 6 months (total 600 hours)
SAMPLE PROGRAM SCHEDULE
MON TUE WED THU FRI
15:00 - 20:30 Lecture
- A half-hour dinner break is included. Some schedules will be from 4:00 to 9:30 PM.
Course Information
Schedule
52 Weeks
Accommodation
Homestay, On-Campus Dorm/residence
Qualification
English Admission Requirement
- VanWest English Placement Test: Level 7, or
- Completion of VanWest Level 6 or EAP 200 course with a final grade of 75%+, or
- IELTS 5.0+ (with no band test score less than 4.5), or
- TOEFL IBT 45+, or
- TOEIC 605+, or
- Duolingo 90+, or
- Cambridge English Advanced/Business Grade C+, or
- Cambridge English Scale: 150+, or
- CEFR B1+
Academic Admission Requirement
- High School Diploma (Grade 12) or
- General Education Development (GED) or
- Mature Student Status*
*Mature students are those who have been out of full-time formal education for at least four years but can demonstrate high academic potential through a range of achievements and life experiences beyond academics.
Course Schedule
(2024Year schedule), has been finished. (2025Year schedule), has been updating
Fees
School's Admin fee
(CAD)$ 250
Tuition
52 Week
Week
Week
Week
Week
(CAD)$ 13,500 / Week
Week
Week
Week
Week
Week
Housing Placement
Accommodation Fee
Terms
Homestay
On-Campus Dorm/residence
Off-Campus residence
Airport Pickup
Other Charges
Remarks / Other Information
* Dates and Fees are approximate and may change without prior notice.
Location
Accommodation
Surrounding Area
VanWest Vancouver is located in the heart of downtown – within a short walking distance from all the key attractions this exciting city has to offer. We are conveniently located close to all transportation lines.
Facilities
- 16 Spacious, and bright classrooms with HD Tv's, electrical sockets, and flexible seating arrangements
- A fully equipped computer lab with 19 computers and access to high speed wifi throughout the campus
- A student lounge area fitted with numerous microwaves, drinking water coolers, flexible seating, electrical outlets, and sink access
- A bright and open patio lounge area with student access throughout the year
- Multiple office spaces to welcome students and guests
- 2 designated meeting rooms for staff, instructors, and teachers
Activity
AFTER-CLASS ACTIVITIES
VanWest College organizes a variety of activities to suit people of all nationalities and interests. Students can enjoy world class shopping, gourmet meals, outstanding live entertainment, sporting events, theatre, outdoor adventure, spectacular ocean and mountain sights and cultural attractions. Vancouver is a great walking city and most activities are free!
WEEKEND TRIPS
Weekend trips are great way to travel and to learn more about the surrounding cities and wildlife of British Columbia. With quick and easy access to Whistler, the Canadian Rockies, Victoria, Vancouver Island, and of course, endless year- round water and land sports, students will find an abundance of personal adventure here.
SIGNATURE ACTIVITIES
In addition to all that Vancouver has to offer, VanWest sponsors monthly in-school signature activities. From Canadian BBQ and potluck lunches to Culture Days, students are thrilled to experience these unique school activities.
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