- SBTA offers a diverse range of nationally recognised courses in Business, Hospitality, Travel and Tourism, Accounting, Project Management, Marketing and Communication faculties - Provides various English courses(General english, CAE, IELTS) - Located in Sydney, the campus is close to major attractions such as Darling Harbour, Uld Square, and Town Hall.
The Sydney English Language AcademyAbout the
As one of the longest established colleges, SELA has been endorsed by the NEAS Quality Assurance Framework as a quality provider of General English, IELTS Test Preparation, Cambridge Certificate in Advanced English Exam Preparation (CAE) and Cambridge First Certificate in English Exam Preparation (FCE). We also offer a range of innovative general English electives, and specially tailored courses for a variety of occupations. Students get to take part in fun social activities every term. Located at 401 Sussex Street in Sydney, our premises are close to all major attractions and facilities including: Darling Harbour, World Square, Market City, Town Hall and Central Stations. Our commitment is to deliver practical, job-focused training in a fun and flexible learning environment. Whether your aim is to achieve employment success in your chosen field, continue to university or simply learn whilst enjoying Sydney’s fantastic lifestyle, we look forward to welcoming you to SBTA and SELA and working with you to achieve your goals.
The Sydney Business and Travel Academy About the
SBTA offers a diverse range of nationally recognised courses in Business, Hospitality, Travel and Tourism, Accounting, Project Management, Marketing and Communication faculties, all designed to equip students with the skills required to succeed in today’s dynamic global workplace. Our Diploma and Advanced Diploma courses also provide a pathway to a range of popular Australian universities.
If you have a passion for cooking and would like a career for life, then look no further than SBTA Culinary Institute. You will learn from professional chefs who will ensure that you are job ready for a global career as a chef. Our quality is demonstrated by our students who are now working at some of the most prestigious restaurants and hotels in Sydney. SBTA Culinary Institute also has a partnership with International Management Institute (IMI) Switzerland which is a leading hospitality school in the heart of Switzerland.
Improve your English for everyday life, travel, work and study. This is a highly effective program designed to develop all skill areas with particular emphasis on speaking and listening. The program also includes a range of elective subjects allowing you to focus on your individual needs. Ideal for students seeking a quality stand-alone course or wishing to improve their English before entry to SBTA’s vocational courses.
Benefit, Goal of this course : Beginner to pre-intermediate level students can choose from subjects such as Communication, Remedial Grammar and English through Song. For intermediate to advanced level students SELA offers IELTS Preparation, Academic English, Media Studies, Coffee Class and more.
Curriculum :
You may enroll for any duration from 2 to 60 weeks depending on the level of English you wish to achieve. Most students take an average of ten weeks to progress from one level to the next.
Improve your English for everyday life, travel, work and study. This is a highly effective program designed to develop all skill areas with particular emphasis on speaking and listening. The program also includes a range of elective subjects allowing you to focus on your individual needs. Ideal for students seeking a quality stand-alone course or wishing to improve their English before entry to SBTA’s vocational courses.
Benefit, Goal of this course : Beginner to pre-intermediate level students can choose from subjects such as Communication, Remedial Grammar and English through Song. For intermediate to advanced level students SELA offers IELTS Preparation, Academic English, Media Studies, Coffee Class and more.
Curriculum :
You may enroll for any duration from 2 to 60 weeks depending on the level of English you wish to achieve. Most students take an average of ten weeks to progress from one level to the next.
Classroom Hour :
Classes: Monday to Thursday
AM Shift: 8.45 am – 2.30 pm
EV Shift: 4.20 am – 9.40 pm
Course Information
Schedule
4, 8, 12, 16, 20, 30, 40 Weeks
Accommodation
On-Campus Dorm/residence, Off-campus Residence
Qualification
N/A
Course Schedule
(2024Year schedule), has been finished. (2025Year schedule), has been updating
Fees
School's Admin fee
Tuition
4 Week
8 Week
12 Week
20 Week
30 Week
(AUD)$ 1,320 / Week
(AUD)$ 2,640 / Week
(AUD)$ 3,960 / Week
(AUD)$ 6,600 / Week
(AUD)$ 9,900 / Week
40 Week
Week
Week
Week
Week
(AUD)$ 13,200 / Week
Housing Placement
Accommodation Fee
Terms
Homestay
On-Campus Dorm/residence
Off-Campus residence
Airport Pickup
Other Charges
Remarks / Other Information
* Dates and Fees are approximate and may change without prior notice.
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world. Learn to develop exciting menus, create international cuisines, manage people and learn business operations which will all equip you in finding that fulfilling career opportunity.
Benefit, Goal of this course :
Students who are completing this course MUST undertake mandatory work placement of minimum of 60 complete food service periods (shifts) in hospitality and catering organisations which could include restaurants, educational institutions, health establishments, defence forces, cafeterias, kiosks, cafes, residential caterers, in flight and other transport caterers, and event and function caterers. Menu types you will be required to prepare may be classical, contemporary or ethnic and service may be formal or informal. The 60 service periods (shifts) of work placement are made up as follows:
demonstrate that you can safely and hygienically prepare, cook and present menu items for a minimum of 48 complete service periods that cover breakfast, lunch and dinner and special functions when completing the unit SITHCCC020 Work effectively as a cook.
demonstrate that you can supervise food production processes and monitor and report on the quality of kitchen outputs for a minimum of twelve (12) complete service periods (shifts) which includes the development of kitchen workflow schedules, mise en place lists, food preparation lists and calculate and order foods supplies when studying the unit SITHKOP005 Coordinate cooking operations.
Curriculum :
90 weeks which is made up of 47 contact weeks, 18 weeks of work placement plus 25 weeks of holiday breaks
If you have a passion for food and learning then study this course which will prepare you for an exciting career such as a head chef or sous chef in a growing demand-driven hospitality establishment anywhere in the world. Learn to develop exciting menus, create international cuisines, manage people and learn business operations which will all equip you in finding that fulfilling career opportunity.
Benefit, Goal of this course :
Students who are completing this course MUST undertake mandatory work placement of minimum of 60 complete food service periods (shifts) in hospitality and catering organisations which could include restaurants, educational institutions, health establishments, defence forces, cafeterias, kiosks, cafes, residential caterers, in flight and other transport caterers, and event and function caterers. Menu types you will be required to prepare may be classical, contemporary or ethnic and service may be formal or informal. The 60 service periods (shifts) of work placement are made up as follows:
demonstrate that you can safely and hygienically prepare, cook and present menu items for a minimum of 48 complete service periods that cover breakfast, lunch and dinner and special functions when completing the unit SITHCCC020 Work effectively as a cook.
demonstrate that you can supervise food production processes and monitor and report on the quality of kitchen outputs for a minimum of twelve (12) complete service periods (shifts) which includes the development of kitchen workflow schedules, mise en place lists, food preparation lists and calculate and order foods supplies when studying the unit SITHKOP005 Coordinate cooking operations.
Curriculum :
90 weeks which is made up of 47 contact weeks, 18 weeks of work placement plus 25 weeks of holiday breaks
Course Information
Schedule
52 Weeks
Accommodation
On-Campus Dorm/residence, Off-campus Residence
Qualification
N/A
Course Schedule
(2024Year schedule), has been finished. (2025Year schedule), has been updating
Fees
School's Admin fee
Tuition
52 Week
Week
Week
Week
Week
(AUD)$ 11,275 / Week
Week
Week
Week
Week
Week
Housing Placement
Accommodation Fee
Terms
Homestay
On-Campus Dorm/residence
Off-Campus residence
Airport Pickup
Other Charges
Remarks / Other Information
* Dates and Fees are approximate and may change without prior notice.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage
Benefit, Goal of this course : Students who are completing this course MUST undertake work placement of minimum of thirty-six (36) complete service periods (shifts) in a hospitality establishment such as accommodation services, food and beverage, gaming operations and housekeeping, in various hospitality industry settings, including bars, hotels, cafes, restaurants, clubs, pubs and motels. Work placement ensures that you have the job ready skills to achieve competency in this course.
Curriculum :
78 weeks which is made up of 55 contact weeks, 5 weeks of work placement plus 18 weeks of holiday breaks
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage
Benefit, Goal of this course : Students who are completing this course MUST undertake work placement of minimum of thirty-six (36) complete service periods (shifts) in a hospitality establishment such as accommodation services, food and beverage, gaming operations and housekeeping, in various hospitality industry settings, including bars, hotels, cafes, restaurants, clubs, pubs and motels. Work placement ensures that you have the job ready skills to achieve competency in this course.
Curriculum :
78 weeks which is made up of 55 contact weeks, 5 weeks of work placement plus 18 weeks of holiday breaks
Course Information
Schedule
52 Weeks
Accommodation
On-Campus Dorm/residence, Off-campus Residence
Qualification
-IELTS 5.5, or equivalent or an English proficiency of upper
-intermediate level or above from any NEAS accredited ELICOS
Course Schedule
(2024Year schedule), has been finished. (2025Year schedule), has been updating
Fees
School's Admin fee
Tuition
52 Week
Week
Week
Week
Week
(AUD)$ 6,660 / Week
Week
Week
Week
Week
Week
Housing Placement
Accommodation Fee
Terms
Homestay
On-Campus Dorm/residence
Off-Campus residence
Airport Pickup
Other Charges
Remarks / Other Information
* Dates and Fees are approximate and may change without prior notice.
Location
Accommodation
Hotels nearby SBTA
1. Four Points by Sheraton, Sydney Central Park
2. Metro Aspire Hotel Sydney
3. 28 Hotel
4. Mercure Sydney
5. The Ultimo
6. Novotel Sydney Central
7. Veriu Broadway
8. The Old Clare Hotel
9. Central Studio Hotel Sydney
10. Best Western Plus Camperdown Suites
Surrounding Area
Australia is rich in culture and has a diverse cultural mix and is varied in its religion, language, history, and art. As an international student studying in Australia you will find yourself studying in a fascinating and fun environment.
Australia’s seasons are at opposite times to those in the northern hemisphere. December to February is summer; March to May is autumn; June to August is winter; and September to November is spring.
The following approximate costs are a guide only:
Litre of milk – AUD 2.00
Loaf of bread – AUD 2.00
Weekly travel pass – AUD 50.00
Movie ticket – AUD 16.00
Average living cost is approx. AUD 1,500 per month
The following approximate costs are a guide only:
Litre of milk – AUD 2.00
Loaf of bread – AUD 2.00
Weekly travel pass – AUD 50.00
Movie ticket – AUD 16.00
Average living cost is approx. AUD 1,500 per month
Facilities
-Spacious classrooms, energy-efficient classrooms, all equipped with short-throw projectors
-IT labs equipped with the latest Thin-Client workstations and programs
-Industry-standard bar and café training equipment for hospitality students
-An open access internet café with the latest applications
-Campus-wide Wi-Fi access provided free of charge to all our students
-Food and beverage-making facilities and a large adjoining indoor/outdoor breakout area
-A food court, medical centre, retail outlets and business services located in the same building
-Student balcony on level 6 for students to relax
-Photocopying and printing facilities
-Student kitchen with microwave ovens and fridge
-Two fully equipped commercial kitchen located at 81A Foveaux Street, Surry Hills
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