Cookery and Hospitality Courses
Certificate III in Commercial Cookery
You will learn from food safety practices to using different methods of cooking. From planning and designing menus to cooking with meat, poultry, seafood, and vegetables. The course also includes other essential skills such as baking and cooking desserts.
Certificate IV in Kitchen Management
You will learn from food safety practices to using different methods of cookery: from planning and designing menus to cooking with meat, poultry, seafood, and vegetables. The course also includes other essential skills such as baking, cooking desserts, coordinating kitchen operations, planning and cooking for diverse dietary requirements.
Diploma of Hospitality Management
Moving from the practical to the theoretical and on to management issues, you will learn the intricacies of the Hospitality industry, People Management, Customer Service, and Financial Management.