Focus of Study :
The qualification is suitable for students who have completed SIT40516 Certificate IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions.
Benefit, Goal of this course :
Students who complete SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 103431J) with Federation Technology Institute will receive 21 unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H). After that they will be required to complete the 7 remaining unit of competencies to obtain the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H).
Students who complete the SIT40516 Certificate IV in Commercial Cookery with another register provider will receive unit credited towards the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H). Each student will be reviewed and a individual plan will be offered to the student prior to the acceptable of the enrollment.
Curriculum :
- Use hygienic practices for hospitality service
- Manage diversity in the workplace
- Manage conflict
- Manage finances within a budget
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetizers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare meat dishes
- Prepare food to meet special dietary requirements
- Produce cakes, pastries and breads
- Work effectively as a cook
- Develop menus for special dietary requirements
- Coordinate cooking operations
- Produce desserts
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality customer service practices
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
Duration:
This is depended on the number of units credited towards the SIT50416 Diploma of Hospitality Management.
If the students completed the SIT40516 Certificate IV in Commercial Cookery (CRICOS Course Code: 103431J) with Federation Technology Institute the duration will be a total of 26 weeks, which will consist of 20 week study and 6 week break.
